Savory Hoisin Tofu Baguettes

by

This recipe offers a delicious vegan twist on a classic sandwich, featuring crispy hoisin-glazed tofu and a variety of fresh, flavorful toppings.

Ingredients

For the hoisin tofu:

  • 400g extra-firm tofu
  • 1 tbsp tomato purée
  • 2 tbsp hoisin sauce
  • 2 tbsp maple syrup
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • Salt and pepper

For the sandwich:

  • 1/3 cucumber, sliced
  • 1 lime
  • 1 avocado
  • 2 tsp Sriracha sauce
  • 3 tbsp vegan mayonnaise
  • 2 demi baguettes
  • 2 handfuls of baby spinach
  • 2 handfuls of roasted peanuts, chopped (optional)

Method

  1. Prepare the tofu:
    • Preheat oven to 200°C fan / 425°F
    • Slice tofu into 4 rectangles and score in a criss-cross pattern
    • Mix sauce ingredients and pour over tofu
    • Bake for 35 minutes total, basting halfway through
  2. Prepare toppings:
    • Pickle cucumber slices in lime juice
    • Mash avocado with lime juice
    • Mix Sriracha and mayonnaise
  3. Assemble sandwiches:
    • Layer mashed avocado, spinach, tofu, pickled cucumber, and peanuts (if using) on baguettes
    • Top with Sriracha mayo

This Savory Hoisin Tofu Baguette is a perfect blend of textures and flavors, offering a satisfying and protein-rich meal. The crispy, glazed tofu pairs beautifully with the creamy avocado and tangy pickled cucumber, while the Sriracha mayo adds a spicy kick. Don’t hesitate to try this recipe – it’s a delicious way to enjoy a plant-based sandwich that’s both filling and flavorful!