These vibrant vegan broccoli fritters are a delicious way to enjoy the nutritional benefits of broccoli in a crispy, savory package. Packed with vitamins, minerals, fiber, and antioxidants, these fritters are as healthy as they are tasty.
Ingredients
- 1 medium broccoli (about 400g/14oz)
- Zest of 1 lemon
- 1/2 tbsp Dijon mustard
- 1 handful fresh dill, finely chopped
- 2 spring onions, finely chopped
- 2 garlic cloves, peeled and finely chopped
- 2 tbsp capers, roughly chopped
- Salt and pepper to taste
- 4 tbsp chickpea flour
- 3 tbsp plain flour
- 5 tbsp water
- Olive oil for frying
- Plant-based yogurt for serving (optional)
Method
- Prepare the broccoli:
- Remove stem and break head into florets
- Finely chop or blitz florets in a food processor
- Mix the ingredients:
- Combine chopped broccoli, lemon zest, mustard, dill, spring onion, garlic, capers, salt, and pepper in a large bowl
- In a separate bowl, mix chickpea flour, plain flour, and water to make a batter
- Pour batter over broccoli mixture and combine thoroughly
- Shape the fritters:
- Divide mixture into six portions
- Squeeze each portion in your palm to form a fritter shape
- Cook the fritters:
- Heat oil in a frying pan over medium heat
- Fry 2-3 fritters at a time, gently flattening with a spatula
- Cook for 3-5 minutes on each side until golden brown
- Serve:
- Optionally, serve with a dollop of plant-based yogurt
These Crispy Green Goodness Vegan Broccoli Fritters are a fantastic way to incorporate more vegetables into your diet while enjoying a delicious, satisfying meal. Don’t hesitate to try this recipe – it’s a perfect blend of nutrition and flavor that will leave you craving more!