Versatile Crispy Golden Tofu: A Flavorful Vegan Delight

by

This recipe for Crispy Golden Tofu is a versatile, quick, and easy vegan dish that pairs well with a variety of meals.

Preparation and Cooking Time

  • Preparation Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Calories per Serving: 116

Ingredients

  • Tofu: 250g-280g (extra firm, drained and cut into cubes, slices, or triangles)
  • Olive Oil: 1 tablespoon
  • Cornflour: 3 tablespoons
  • Seasonings (optional):
    • Garlic powder or granules: ½ teaspoon
    • Paprika: ½ teaspoon
    • Salt: ½ teaspoon
    • Black pepper: ¼ teaspoon

Instructions

  1. Coat the Tofu: In a large bowl, mix the tofu with olive oil until thoroughly coated.
  2. Prepare Seasoning: In a separate container, combine cornflour, garlic powder, paprika, salt, and pepper.
  3. Season the Tofu: Pour the seasoning mix over the tofu and ensure each piece is evenly coated.
  4. Cooking Methods:
    • Pan-Frying: Heat oil in a frying pan or wok over medium heat. Fry the tofu for a few minutes on each side until crispy and golden.
    • Oven Baking: Preheat the oven to 190°C (375°F). Line a baking tray with greaseproof paper, place the tofu on it, and bake for 20-25 minutes, turning once.

Tips for Customization

  • Adjust seasonings based on your dish—use curry powder for curries or Italian herbs for Italian meals.
  • For a neutral flavor, stick to just cornflour, salt, and pepper.

This crispy tofu is not only delicious but also adaptable to various cuisines!