This delicious vegan recipe is perfect for those busy days when you want a satisfying meal without spending hours in the kitchen. These cabbage udon noodles are packed with flavor, combining the sweetness of maple syrup with the savory notes of soy sauce and sesame oil. It’s a great way to enjoy a takeaway-style dish at home, and it’s ready in just 10 minutes!
Ingredients:
- 40g cashews, roughly chopped
- Vegetable oil
- 2 shallots, peeled and sliced
- 1/4 cabbage, chopped
- 3 spring onions, sliced
- 3 garlic cloves, peeled and chopped
- 300g udon noodles (quick cook)
- 1 tbsp light soy sauce
- 1.5 tbsp dark soy sauce
- 2 tbsp maple syrup
- 1 tsp toasted sesame oil
Method:
- Toast the cashews in a dry wok for 2 minutes until golden, then set aside.
- In the same wok, fry shallots in a little oil for 2 minutes.
- Add cabbage and fry for another 2 minutes.
- Add spring onions and garlic, frying for 1 minute.
- Add noodles, toasted cashews, soy sauces, maple syrup, and sesame oil.
- Stir everything together until well combined and heated through.
- Serve immediately and enjoy!
Don’t hesitate to try this quick and delicious vegan meal! It’s a perfect way to satisfy your noodle cravings with a healthy, homemade alternative to takeout. The combination of crunchy cashews, tender cabbage, and chewy udon noodles creates a delightful texture, while the sauce brings everything together with its perfect balance of sweet and savory flavors. Give it a try – you’ll be amazed at how much flavor you can pack into a dish in just 10 minutes!